Custom-built food trucks engineered for your business needs.
We design and manufacture custom food trucks from the ground up — engineered for your specific business needs. Our manufacturing facility combines precision fabrication with decades of food service industry experience. Each truck starts with a heavy-duty chassis and is built to your exact specifications: size, layout, equipment package, and exterior design. We use only commercial-grade materials rated for daily high-volume use. Our manufacturing process includes multiple quality checkpoints, ensuring your truck meets all local health codes, fire safety regulations, and road-worthiness standards before delivery.
$45,000 – $150,000
Approximate pricing — varies based on specifications and equipment.
Menu, volume, and operational requirements
CAD design, structural calculations, equipment spec
Chassis, body, interior, and systems integration
Final QC, DOT cert, wrap install, and handover
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